Posts Tagged ‘Somtam’

Thai food culture and beliefs.

Monday, July 11th, 2011

In previous blogs, I’ve written about food from all over Thailand; from the north, the north-east, the south and central parts of the country. So now that you guys have got an idea about how Thai food looks and tastes, perhaps you would like to try our delicious Thai food for real. :)

For the foreigner who lives in Thailand, they are very lucky because it isn’t difficult to find a Thai restaurant or search for food in the fresh markets/food stalls on the streets. They can even buy the ingredients to cook themselves if they really want to get to know Thai cuisine well. ;)

Thai food is normally eaten with a fork and spoon, but you may find many people in the north and north-east don’t use these because they mostly eat sticky rice, so they use their hands instead. In the past I’ve been to many temples to make a merit-offer of food to the Buddhist monks, this is done by putting food on a tray and in return receiving blessings from the monks. Now you guys may have questions about this, like what kind of food do people usually offer to the monks? This all depends on the geographic location of the temple, and what the corresponding local food culture is, as I will explain now.

Terry at the temple.

Central Thailand

Here they pay great attention to the Buddhist religion, and in particular to the teaching that there are ten animals it is forbidden to eat. These are Humans, Elephant, Horse, Snake, Lion, Tiger, Dog, Cat, Snapping Turtle and Owl. Some of them also believe that you should never eat an animal that has been killed, or struck by lightning, as this is considered unlucky. When visiting a temple to make a food-merit, do not eat before the monk does.

In the central part of Thailand some people believe that a pregnant women should also avoid eating Starfruits, or spicy foods, because the child will turn out to be bald.

The north of Thailand

A large proportion of people who live in the north own their own farms, where they rear pigs, chickens and ducks. As the land is mountainous here, many of them like to go hunting for their own food, mostly vegetables and mushrooms etc. Although food in the forest depends on the season a great deal.

In a funeral you should avoid serving food such as noodles or spaghetti, and some vegetables like gourd.

If you have a fever do not eat beef or you will not be cured. This doesn’t bother me as I don’t eat beef at all, and I think its smelly. In my family we don’t eat beef, and this is related to our belief (we worship Hindu god/goddess) that the cow is the vehicle of lord Shiva.

When you get injured you should avoid preserved food or it will get worse. In this case I do follow the advice, even though I am from the north-east of Thailand, I’ve had some people warn me about this. It was funny I went to have my nose pierced three years ago, and the whole month I stayed away from preserved food and it was torture. I had to live without papaya salad (somtam), as the anchovy is a kind of preserved food. I think my boyfriend could understand how I felt! Never mind how he felt when I kissed him lol, he thought it was smelly even though I brushed my teeth already! Try Thai anchovy sometime, for me is heaven, for my boyfriend it is hell! :P

In the north some believe that a pregnant woman should not eat shellfish, including mussels and oysters, or the child will be talkative, meaning it’s like talking nonsense. I think this is related to one of Thai proverbs พูดเป็นต่อยหอย. So she should eat mild food, which is easy to swallow and flows, which will make things easier when she gives a birth.

Do not eat turtle because the child will have a short life, or if the pregnant lady is having a difficult time during childbirth, then it means that in the past she used to scold her parents. How to solve this problem? She needs to apologize to them and then take the edge of a piece of her mother’s skirt and boil it then drink the water left behind, this will help.

The north-east of Thailand (Isaan)

This is a land of exotic foods, both cooked or uncooked, which I will talk about in more detail in my next blog, as it’s where I come from. People here are not fussy about their food, and there is a great variety of it. The most exotic food in my opinion is “Kudji”, which is a kind of bug that lives in cow or buffalo faeces. You dig them out and fry them, and I’ve been told its yummy, but I haven’t tried it, maybe someday I will…who knows? I have eaten fried scorpion, bamboo worm, cricket, silk worm, grasshopper though, oh and so much more! ;) The other one to try is Goi raw beef with the fresh cows blood as gravy with Isaan seasoning. Haha I tried it ages ago but I didn’t ask for that gravy! :P

Minors aren’t supposed to eat before seniors, as that is how you show respect to the seniors. For people who keep some amulets or study about magic/incantation, food from the funeral is forbidden, as it is believed that it will cause the magic disappear. Oh wow same with my father!

The south of Thailand

This is the wealthy part of Thailand, with plentiful food. Seafood and Jasmine rice are especially popular and are often eaten. Sticky rice is only usually consumed in this part of the country as a part of ceremonies.

In the south of Thailand some believe that a pregnant women should not eat scaley fish, and also avoid climber vegetables and other injurious food.

For people who have haemorrhoids, they should not eat eels.

It is advised to eat certain foods after the season they are most similar to. For instance spicy food is suitable for the rainy season and other foods such as coconut water will cool you down in the hot season, which I think makes sense. Some would call this “folk wisdom” (there is no cold season in south of Thailand).

Auspicious ceremonies should have foods like noodles and spaghetti, as this signifies the making of connections between you and others when dealing business together.

For a wedding, sticky rice is a common food type as it symbolises unity… why? Do you see sticky rice doesn’t break away.

Never serve a fish dish at a funeral, choose a beef dish instead, as this means you are showing your respect to the people who died.

General Thai food culture and beliefs

For auspicious ceremonies such as engagements, weddings, ordinations and house-warmings, the food that you should serve is “Larb”. The name Larb means “Luck”, and is usually combined with the Thai desserts called Tong Yip, Tong Yord, Foi Tong and Tong Muan, as Tong means “gold and fortune”.

In the past, when I’ve been to auspicious ceremonies, I sometimes haven’t seen that kind of Thai dessert but instead cake or some biscuits… as these sorts of things are easy to find in the convenience stores. I wonder if teenagers these days have even heard of, or seen an old Thai dessert before?

Some people from the outskirts still follow the old traditions and beliefs, but as time has gone by, and especially in recent times, you may find that many people don’t bother that much any more. I think that this has something to do with the fact that high-technology is now much more available. transportation has been improved, and there is generally a lot more information freely available to the average Thai person, particularly from TV or the internet. These easily accessible repositories of knowledge are the most likely cause for Thais letting go of the old belief systems, especially the younger generations, and embracing the modern western ideas about science, medicine and well-being.

Until next time, eat well!

Kit

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Hi I'm Kitiya from Thailand. I was born and grew up in Udon Thani,Thailand... the land of smiles. I have one sibling, and I'm a freelance tutor, Welcome to my world :)

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Thai food I would like to recommend when you visit Thailand.

Saturday, January 29th, 2011

At first you have to ask yourself “how spicy can I handle?”. I say this because I know some foreigners, especially from western countries that have said to me that they have tried Thai food in the Thai Restaurants in their countries before and didn’t have a problem with it, but when they have visited Thailand and tried Thai food they discover that it’s very hot and some even got stomach-ache…ouch, now that’s not good is it? I can understand how it feels like…sick in the country that isn’t yours… and starting to get worried about treatment and how much that will cost? :) Or you might get paranoid that you will have to pay double prices as a foreigner just like when you buy a ticket to a zoo or historical park here LOL.

My boyfriend visited me last summer and had the same problem, even though we were very careful about food and drinks, because in the summer you just have to be more careful of bacteria in food or drinks generally. Well yes, he got stomach-ache and was going to the toilet very often, like every hour that day, I was worried and pissed off at myself, trying to to think of what he had eaten. In the end we had to send him to a local clinic, where the doctor gave him an injection and some medicines. Now you guys want to know how much we paid for the treatment right? Haha yes it was only 1,000 baht! So, we arrived back at the hotel, and after a short while, incredibly he felt a lot better. He could walk properly again after a short time so we be able to journey again in the land of smiles.

But don’t be panic! Lets talk more about Thai food :) I wonder how many Thai dishes you have heard of? Apart from these…fried rice (Kao Pad), fried noodle (Pat Thai), Green/red Curry, Tom Yung Kung, Somtam (Papaya Salad) with or without anchovy? Oh yes, those dishes are all favourites of mine, and I bet they’re many people’s favourites as well, but that’d be boring if you had no idea what else you should order. For one who doesnt like it too spicy, or who likes it spicy, how could you ask the waitress “what other dishes would u recommend to me?”?!?

In every part of Thailand; north, south, north-eastern, or middle, they have their own local food that you shouldn’t miss out on if you visit those areas. In the north they have Kao Soi ข้าวซอย, this dish looks similar to noodle soup in coconut milk, but Thai people don’t consider it as noodles even though this dish in English is known as “Egg Noodles in Chicken/Pork Curry”. You know I was very embarrassed the first time I saw this, I thought it was noodle soup, and ordered it… “can I have noodle soup?”… “did you mean kao soi mam?” Err…

The next area is the most popular tourist destination in Thailand, the south of Thailand. If you ever make a trip to the south, don’t forget that there is no need to bring a sweater, as there is no cold season there, unlike other parts of Thailand. It’s rainy and warm down there, and the local food that I would recommend is Kaeng Tai Pla. This is a thick soup that is very spicy and salty. Tai Pla means “fish kidney”, and consists of the liver, kidney, maw (stomach of fish) and heart of mackerel served with various types of vegetables. Southern food is basically very spicy! The most spicy compared to local food in other parts of Thailand.

North-eastern Thailand was officially named as Isaan, can you guess what dish I’m going to recommend? That’s right, Somtam! You remember I mentioned earlier about ordering this with or without anchovy? The problem here is foreigners have got no idea what Thai anchovy tastes like. They only know that it smells bad and refuse to try it. It reminds me of my boyfriend when I first asked him to try Somtam in the local night market, he would try anything except Somtam! Hah! that was funny! :)

somtam (papaya salad)

somtam (papaya salad)

No, I wasn’t that surprised really. :) I have other westerner friends, and I’ve seen their reactions to Somtam too, exactly the same! But don’t worry, you can order Somtam without anchovy… “Somtam Thai”. If you don’t want it spicy say this… “mai ped”. This term can be used for other dishes too, as it means “not spicy”.

Some other dishes that I would like to recommend are

Pork/Beef/Chicken(larb moo) – eaten with sticky rice and Sour Isan Sausage (Sai Grog).

somtam-sai grog-isaan sausage

somtam-sai grog-isaan sausage

The larb  served with fresh vegetables, cucumber, long bean, cabbage and fresh chilli.

The last one u may not see in the menu in the restaurant but will easily find at the food stalls or the corner of street isข้าวจี่ Kao ji (Grilled Sticky Rice) it costs around 5 baht/one.

Time now for general Thai food found in middle part of Thailand, but they are also available in other parts of the country as well. You’ll often find coconut milk as the main ingredient, and that’s because of the style of the curries used in those dishes. For example, the taste of Thai food will be a one or a combination of these 3 types; sour, salty or sweet.

I am now proud to present Hor Mok Moo ห่อหมกหมู (Steamed Curry Pork Custard) in a video I made especially for you guys. In this video I explain how to prepare and cook this dish, have you guys ever seen it before?

Rice is unsurprisingly, much cheaper in Thailand than it is in the west, as Thailand is the world’s biggest producer and exporter of rice products. Sticky rice in particular is very popular, especially in the north-east of the country. It is also eaten with almost everything. Whereas in the west we might eat chicken or pork with potatoes, or on their own, in Thailand these food are always accompanied by rice in some form.

I hope you’ve enjoyed my little exploration of Thai cuisine. If you’ve had the pleasure of trying any of the dishes I’ve mentioned above I’d be thrilled to hear your thoughts on them. :)

Until next time, stay well and best wishes from Thailand,

Kit.

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Kit

Hi I'm Kitiya from Thailand. I was born and grew up in Udon Thani,Thailand... the land of smiles. I have one sibling, and I'm a freelance tutor, Welcome to my world :)

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